THE CAROLINA’s
 Charlotte, NC to be exact…I was in love with our new home as much as my 11yrs allowed me to love it! I loved everything about our new home! The neighborhood was full of children my age and younger…that meant lots of babysitting opportunities. The elementary school was bike riding distance (I thought that was the best thing ever…but now that I think back I don’t think I ever actually rode my bike to school!) and even better I was going to be in the 5th grade!  That excitement lasted all of about 2 min LOL!
 Charlotte, NC to be exact…I was in love with our new home as much as my 11yrs allowed me to love it! I loved everything about our new home! The neighborhood was full of children my age and younger…that meant lots of babysitting opportunities. The elementary school was bike riding distance (I thought that was the best thing ever…but now that I think back I don’t think I ever actually rode my bike to school!) and even better I was going to be in the 5th grade!  That excitement lasted all of about 2 min LOL! 

But anyways moving south developed my taste buds into new and exciting things!!! There are so many things that I miss about the South and the culinary genius that is SOUTHERN cooking!! Now don’t get me wrong the Northern region had some wonderful food as well but IMHO nothing compares to a good down home cooked southern style comfort dinner!!!  So a couple of things I miss the most are Sweet Tea (everywhere there…3places here!!), and REAL Carolina style BBQ Pulled Pork Sandwiches!!! YUMMY!!!! I have found a recipe that is AMAZING...and the best part about it is …a Crockpot Recipe!!! I found this while perusing the wonderful Recipe Applications on my iPhone technology is wonderful!!!
Ok so these are the ingredients you are going to need:
2md-lg onions, quartered
2tbls brown sugar (I used Dark Brown)
1tbls paprika
2 teaspoons of salt (I used Hawaiian Sea Salt)
½teaspoon Pepper
4-6lb boneless Pork Butt or Shoulder Roast (I use bone in) 
2/3 cup Vinegar
4Tsp Worstershire Sauce
1Tsp Red Pepper Flakes
1 ½ tsp Sugar
½ tsp Dry Mustard
½ tsp Garlic Salt 
¼ tsp cayenne pepper
Hamburger Buns 
Cole Slaw (Optional) 
Directions 
1.       Place quartered onions in the Crockpot
2. Combine brown sugar, paprika, salt, and pepper. Rub entire surface area of the roast. Place Roast fat side up on top of the Onions.
.
3.      Combine red pepper flakes, sugar, mustard, garlic salt, cayenne, cider vinegar, and worstershire sauce. Stir to mix well. Drizzle ¼ of the mixture over Roast Cover and Refrigerate remaining vinegar mixture.
4.      Cover roast and cook on Low for 10-12 hours or on high for 5-6hours. Remove meat and chop or shred. Chop onions.
5.      Serve meat and onions on Hamburger buns, if desired top meat with coleslaw. Pass the remaining vinegar mixture to drizzle over sandwiches!
ENJOY!!!!!
(P.S. I forgot to take finished pictures!! I promise it was delicious and beautiful LOL)

 
1 comment:
Where?! Where did you find Sweet Tea (yes, I capitalize it, it's just THAT important) on this godforsaken island? And was ANY of it GOOD??
Ruby Tuesday's tea sucks. Dixie Grill's is ok, but to me has never tasted fresh... where else?
And are you making yours with decaf now? ;]
-Linzy
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